Sabor a mí

When approaching Sabor a mí, we encounter an interpretation that draws directly from the bolero tradition, but which Luis Miguel revitalizes with his characteristic style. The song, with a duration of 3:07, is part of a larger project focused on revisiting Latin music classics. What's interesting about this album is that it delves into songs dating from 1940 to 1978, bringing melodies that marked eras into the present. The production of this work featured the collaboration of Bebu Silvetti on arrangements, while Armando Manzanero, a key figure in Luis Miguel's career on this series of albums, was in charge of general direction. The album that includes this piece presents a mix of well-known songs and previously unreleased compositions by Manzanero and Silvetti.

The recording of this project took place in early 1997 at Ocean Way studios, located in Los Angeles, California. The result of this recording effort was a considerable commercial success, selling over 4.5 million copies and earning platinum certifications in various countries in Spanish America, the United States, and Spain. To promote this work, Luis Miguel embarked on a tour that took him through the United States, Spanish America, and Spain. Luis Miguel Gallego Basteri, born in San Juan, Puerto Rico, in 1970, is an established figure in Latin American music, known for his versatility in performing genres ranging from pop and funk to bolero and mariachi. Throughout his career, he has been recognized with multiple awards, including five Grammy Awards and four Latin Grammy Awards.